Storing Milk and Dairy Products at Home

Fresh dairy needs proper storage. Follow these tips from our team.

Milk

• Refrigerate immediately at 4°C or below
• Keep away from strong-smelling foods
• Consume within 1–2 days of purchase for best taste
• Boil only the amount you need; repeated boiling reduces quality

Curd (Dahi)

• Store in the refrigerator, not the door shelf
• Use a clean spoon each time
• Best consumed within 3–4 days

Paneer

• Keep submerged in water in an airtight container in the fridge
• Change water daily if storing more than 24 hours
• Use within 2–3 days for optimal freshness

Ghee

• Store in a cool, dry place away from direct sunlight
• No refrigeration needed if kept clean and dry
• Use a dry spoon to prevent moisture

Buy fresh daily from Agrawal Dairy — open 7 AM to 9 PM at Raviwar Peth.